Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishinomiya Shuumai No Maruyama
(西宮 焼売の〇山)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Nishinomiya Shuumai No Maruyama
|
|---|---|
| Categories | Chinese、Dumplings、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-6295 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県西宮市分銅町1-29 |
| Transportation |
7 minutes walk from Hanshin Nishinomiya Station 5 minutes walk from Sakura Shukugawa Station 525 meters from Nishinomiya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
23 Seats （ 5 counter seats, 2-seater sofa seat x 1, 4-seater sofa x 1, 4-seater table x 3） |
|---|---|
| Maximum party size | 23people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a relatively large Times store 2-3 minutes walk away. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2022.6.17 |
| Phone Number |
0798-33-7588 |
When I think of the three giants of Dim sum in Chinese Cuisine, I think of Gyoza / Dumpling, shumai, and Steamed meat buns. Fried Gyoza / Dumpling, which were eaten in China by grilling the leftover Gyoza / Dumpling from the previous day, developed in Japan and have become an indispensable menu item at Chinese restaurants. (I heard that when Gyoza / Dumpling Ohsho opened a store in China, they stubbornly stuck to fried Gyoza / Dumpling, so they got the image of a store that only served leftovers, so they finally withdrew, I don't know.) However, Kiyoken's shumai and pork buns are better Compared to the high popularity of pork buns at 551 Horai and others, its presence at Chinese Cuisine restaurants cannot be compared to that of fried Gyoza / Dumpling. As I was walking north along Fudaba-suji from Hanshin Nishinomiya, I came across ``Shumai no ○yama,'' which is named after ``shaomai.'' rare! Looking at the menu on the signboard in front of the store, it seems that there are set meals, but there are no prices listed. This is scary. When I looked it up on the internet, I found that it was only 1,000 yen and you would get change, so I went in with confidence. It has just opened and has a very clean interior. The store doesn't seem to be that old. I sit down at the table and look at the menu. A set meal costs approximately 879 yen. Let's have a set meal that includes shumai, which is also the name of the restaurant. There was a set meal from my father-in-law. A set meal of shumai and fried chicken. This is it! I will order a set meal from my husband. The Mnemomo problem is on the backburner. It's here. There's not much rice. It's OK to ask your sister if she would like a second helping. Let's eat with peace of mind. Hmm, the rice is in the middle. Fix. First, let's eat the salad. This is to alleviate the sudden rise in blood sugar after meals. Now, let's solve the Munemomo problem. Gaburi. Yes, it's thigh meat. It's fried just right, with the meat juices coming out from the cross section. The taste is light. You can eat it as is, but you can sprinkle it with table salt. Shumai is steamed in a steamer. Eat with soy sauce and mustard. Yes, it's my favorite shumai. I don't have much experience eating shumai, so I'm happy to eat any kind of shumai. Seaweed egg soup has a lot of ingredients. I ran out of rice after eating half of the fried chicken and shumai, so I asked for more. I was wondering if shumai would become more popular, but while fried Gyoza / Dumpling can be served with just an iron plate, shumai and pork buns require the infrastructure investment and time required to steam large quantities in a steamer. [b:★I am running a blog “Living to Eat”] [a:https://pochi12345.blog.fc2.com/blog-entry-13424.html]