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3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎
2 minutes from Nishinomiya Kitaguchi Station◆Enjoy charcoal-grilled yakitori and carefully selected specialties with a variety of drinks. Fully equipped with private rooms ◎ You can also make reservations by phone!
[1 minute from Hankyu Nishinomiya Kitaguchi Station] Beer at the counter is 200 yen! ! A popular Yakitori (grilled chicken skewers) restaurant in Kansai♪
~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
For delicious sushi, sake, and side dishes, come to Sugitama!
[1 minute walk from Hankyu Nishinomiya North Exit] Would you like to have a chicken course at a chicken specialty restaurant? There is a private room for 10 and a half people!
Cozy and stylish space ◎ Special meatballs and a la carte dishes to enjoy with soup at reasonable prices ◎ Telephone reservations also available
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space
[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Summer Taste Kaiseki Course 3850 yen ◆ Popular sake tasting comparison ◆ Lunch hours available
~A popular bar famous for its meat-wrapped vegetable skewers~ A modern Japanese space with private rooms available♪
Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪
[Hankyu Nishinomiya Gardens 4F] Enjoy the king of local chicken “Nagoya Cochin” and carefully selected chicken Teppan-yaki ◎
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.