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Yakiniku (Japanese BBQ), Tripe (Completely Non-Smoking) in Kurakuenguchi Sta.

Yakiniku (Japanese BBQ), Tripe in Kurakuenguchi Sta.

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1～2／2

ROUGE et BLANC

Kurakuenguchi Sta. / Yakiniku (BBQ Beef), French, Shabu shabu (Japanese hotpot)

5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.

3.12

19

  • JPY 6,000～JPY 7,999
  • JPY 3,000～JPY 3,999
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Kaya Ban

Kurakuenguchi Sta. / Korean, Yakiniku (BBQ Beef)

[3 minutes walk from Kurakuen Exit] No chemical seasonings used. We recommend Korean-style Yakiniku (Grilled meat) eaten with sunchu and miso!

3.06

13

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • No smoking at all tables