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Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Cheers with juicy Gyoza / Dumpling and beer! A lively public bar★We also boast carefully selected specialties such as horse sashimi and side dishes!
◆◆◆Value menu◆◆◆
For delicious sushi, sake, and side dishes, come to Sugitama!
Only Omi beef/Kuroge Wagyu female beef from Kyushu is used.