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フレンドリーでカジュアルなトラットリア : Barakka Ashiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Barakka Ashiya

(バラッカASHIYA)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste2.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance-
  • Liquor/Drinks-
2008/07Visitation1th

3.0

  • Cuisine/Taste2.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

フレンドリーでカジュアルなトラットリア

とても小さな可愛いトラットリアです。
友達のオススメでいってみました。

日曜のお昼だったので、ファミリーらしき人が多く、テーブルが6,7つ?程しかない店内は満席。
私達の前に2組待っていたので、名前を残して、
先に近所のベーカリーで買い物をし戻ったら、すぐに席を案内してくれました。

Aランチ¥1050 と、Bランチ¥1200 を注文。
プリモは3種類の中から選べました。

Aランチのサラダは(塩入?)クラッシュアイスが混ざっていて中々面白い趣向ですね。
暑い夏には涼しげです。

Bランチはアンティパスト盛り合わせ。
生ハムはパルマでなくて、私の好きなサンダニエレなのがいい感じです。

私が注文したペンネは少し塩味がきつかったかなぁ…
サラダもよく塩がきいていて、かなりイタリア本場の塩加減に近いです。
まあ、夏は汗をかくから、このくらいでいいのかもしれませんが。

店の方がすごくフレンドリーでどのテーブルにもいろいろ話しかけていて、
いいなぁ、関西だな~と、サービスは好印象でしたよ。

Restaurant information

Details

Restaurant name
Barakka Ashiya(Barakka Ashiya)
Categories Italian、Pasta、Dining bar

0797-38-6162

Reservation Availability

Cannot be reserved

Address

兵庫県芦屋市茶屋之町3-4

Transportation

3 minutes walk from JR Kobe Line Ashiya Station 8 minutes walk from Hanshin Main Line Ashiya Station

326 meters from Ashiya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 21:30

      (L.O. 21:00)

  • ■ 定休日
    第2火曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

※個室貸切の場合、個室料がございます

Seats/facilities

Number of seats

38 Seats

( 30 seats at tables (including 10 private rooms) 8 seats on the terrace)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Accommodates 2-10 people *Can only be reserved for the evening ◎Private reservation fee (tax included) 2 people: 3,850 yen 3-4 people: 3,300 yen 5 people or more: 2,200 yen *Price is per group

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Sofa seats,Outdoor/terrace seating,Wheelchair accessible

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Pet friendly (Good for pets),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://baracca-ashiya.com/

The opening day

2001.7.1

Remarks

ランチは予約できません。
ディナーは予約可能です。

PR for restaurants

[Enjoy authentic Southern Italian cuisine] Reopened on April 25, 2019!