Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Barakka Ashiya(Barakka Ashiya)
|
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Categories | Italian、Pasta、Dining bar |
0797-38-6162 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県芦屋市茶屋之町3-4 |
Transportation |
3 minutes walk from JR Kobe Line Ashiya Station 8 minutes walk from Hanshin Main Line Ashiya Station 326 meters from Ashiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
※個室貸切の場合、個室料がございます |
Number of seats |
38 Seats ( 30 seats at tables (including 10 private rooms) 8 seats on the terrace) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Accommodates 2-10 people *Can only be reserved for the evening ◎Private reservation fee (tax included) 2 people: 3,850 yen 3-4 people: 3,300 yen 5 people or more: 2,200 yen *Price is per group |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Outdoor/terrace seating,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2001.7.1 |
Remarks |
ランチは予約できません。 |
PR for restaurants |
[Enjoy authentic Southern Italian cuisine] Reopened on April 25, 2019!
Our chef carefully selects and purchases freshly caught seafood and other fresh ingredients, which are cooked in the most delicious way possible. Our signature pasta is made from fresh ingredients pur |
とても小さな可愛いトラットリアです。
友達のオススメでいってみました。
日曜のお昼だったので、ファミリーらしき人が多く、テーブルが6,7つ?程しかない店内は満席。
私達の前に2組待っていたので、名前を残して、
先に近所のベーカリーで買い物をし戻ったら、すぐに席を案内してくれました。
Aランチ¥1050 と、Bランチ¥1200 を注文。
プリモは3種類の中から選べました。
Aランチのサラダは(塩入?)クラッシュアイスが混ざっていて中々面白い趣向ですね。
暑い夏には涼しげです。
Bランチはアンティパスト盛り合わせ。
生ハムはパルマでなくて、私の好きなサンダニエレなのがいい感じです。
私が注文したペンネは少し塩味がきつかったかなぁ…
サラダもよく塩がきいていて、かなりイタリア本場の塩加減に近いです。
まあ、夏は汗をかくから、このくらいでいいのかもしれませんが。
店の方がすごくフレンドリーでどのテーブルにもいろいろ話しかけていて、
いいなぁ、関西だな~と、サービスは好印象でしたよ。