Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
61 - 100 of 100
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by のむのむ☆)
(by イケメンこうちゃん)
(by イケメンこうちゃん)
(by イケメンこうちゃん)
(by イケメンこうちゃん)
(by イケメンこうちゃん)
(by 鳩乃)
(by 鳩乃)
(by 鳩乃)
(by 鳩乃)
(by 鳩乃)
(by 鳩乃)
(by 鳩乃)
(by mick735)
(by mick735)
(by joejoe101)
(by joejoe101)
(by joejoe101)
(by joejoe101)
(by joejoe101)
カリフォルニアのスパークリング ラック&リドル(by カスレ魂)
ワシントンのリースリング カンフーガール(by カスレ魂)
前菜盛り合わせ(by カスレ魂)
ボルドーのシャトーデスキュラックAOC(by カスレ魂)
パスタ(by カスレ魂)
カヴァ3本購入(by カスレ魂)
国産のウオッシュ購入(by カスレ魂)
国産ウオッシュ 「今牧場しののめ」(by カスレ魂)
フロマージュが多種揃えられた冷蔵ケース(by カスレ魂)
(by ジムスナイパー)
チーズ冷蔵庫(by ジムスナイパー)
(by ジムスナイパー)
注文ごとに切り出すフランス産生ハム(by ジムスナイパー)
Restaurant name |
Ru Puthi Kontowaru
|
---|---|
Categories | Cheese Dishes、Bar |
Phone number (for reservation and inquiry) |
0797-26-7855 |
Reservation Availability |
Reservations available |
Address |
兵庫県芦屋市大原町4-12 ビューコート芦屋 1F |
Transportation |
JR芦屋駅から徒歩4分。駅北側の駅前通りを東へ。2つ目の交差点『上宮川橋』を左折して20メートル 309 meters from Ashiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料なし、チャージなし |
Number of seats |
10 Seats ( カウンター6席、テーブル4席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキング有り。5000円以上のご利用で駐車料金200円キャッシュバック |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Sommelier |
With children |
Kids are welcome |
Dress code |
特にありません |
Website | |
The opening day |
2013.10.7 |