Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Hola（Hola）
|
|---|---|
| Categories | Chinese、Dim sum |
| Phone number (for reservation and inquiry) |
050-5600-9201 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県芦屋市船戸町1-25 アルパ芦屋 1F |
| Transportation |
3 minutes walk from JR Ashiya Station 151 meters from Ashiya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ330円 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Phone Number |
0797-62-8006 |
Chinese dinner ⭐︎ Ashiya 《Hola》 ◇ Fried Gyoza / Dumpling ◇ Water Gyoza / Dumpling ◇ Xiao Xiaolongbao ◇ Spring rolls ◇ Coriander salad ◇ Stir-fried water spinach ◇ Deep-fried bigfin squid ◇ Large shrimp with chili sauce ◇ Stir-fried angel shrimp with spiced garlic ◇ Cod milt with hemp Granny vermicelli earthenware pot ◇Chicken thighs in oily sauce ◇Draft beer ◇Red wine ~ Gianni Tessari Pinot Noir Chinese dinner with my wife, niece, and great-niece in Ashiya...Chinese restaurant ``Hola'', which I had been checking out for some time, was actually ``CHI・i・I wanted to go to ``NA'', but it was full so I went to our sister restaurant... It's a casual Chinese dining experience where you can enjoy wine with a bar feel.The restaurant has a counter and tables surrounding the center kitchen. You can see the staff preparing the food. To order...from Dim sum to Vegetable Dishes, Meat Dishes, and Seafood dishes, my number one is the mapo vermicelli with milt in a clay pot✨✨ Not only is it spicy, but the spicy mapo vermicelli is served with creamy cod milt. The compatibility was perfect (^^) I actually wanted to eat mapo tofu with milt, but I couldn't do it that day, but I was satisfied with this.Next is stir-fried angel shrimp with spices ✨ Large size A dish of angel shrimp stir-fried with spices and breadcrumbs. This dish has the aroma of garam masala and garlic, and the texture of the bread crumbs, making it a delicious dish to look at. I also had the shrimp chili, and the shrimp was very delicious.As with all dishes, I felt that this restaurant was very good at using spices. The dishes were all Asian food-like dishes that were not limited to Chinese cuisine, and were perfect for my tastes.Also, all of the dim sum Dim sum were small in portions so that you could enjoy a variety of dishes. For drinks, after the "Tori Nama" drink, you can get a bottle of wine from the second drink onwards...The red wine lineup starts from 3,000 yen by the bottle. My favorite pinot was 4,000 yen, so I chose this one. Enjoy your meal with reasonable Italian wine. A refreshing and light dish is enough for strong and spicy Chinese food. I opened it a bit... The prices are reasonable and the drink menu has a wide selection, so it's a place you can go to for lunch (^^)✨✨ Next time, I'd like to go to ``CHI・i・NA'' as well. hey…