Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Kushi Katsu Semmon Ten Asahi
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
050-5590-0959 |
| Reservation Availability |
Reservations available
ご予約は当日の15時以降とさせて頂きます。 |
| Address |
兵庫県尼崎市西立花町1-1 |
| Transportation |
JR Tachibana Station 74 meters from Tachibana. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ All seats will be limited to 2 hours.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is parking nearby. |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Baby strollers accepted |
| Phone Number |
06-6417-5201 |
The point is that the bread crumbs are not evenly coated. Also, the old lady's customer service is strict. It wasn't soft...Kizuna's wife was a little younger, but I felt like I wanted to go there again. I think it's a matter of whether it suits you or not. There are also grilled skewers. I think I ordered chicken strips and skirt steak. I thought it was delicious, but the person I went with thought that you should eat Yakitori (grilled chicken skewers) at Yakitori (grilled chicken skewers). Fries can be fried to a standard level at home. Asparagus too. The best part of this restaurant is being able to enjoy rare ingredients and various types of food piping hot. I know so many other delicious kushikatsu that I wouldn't recommend it to anyone.