Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tachibana Gyouza Sakaba Mantarou
|
---|---|
Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
050-5592-7050 |
Reservation Availability |
Reservations available
ご予約時間から15分経過してもご来店がなく、こちらからの連絡が繋がらない場合 |
Address |
兵庫県尼崎市立花町2-3-11 山一ビル 1F |
Transportation |
5 minutes walk north along Tachibana Shopping Street from JR Tachibana Station 453m from Tachibana Station 453 meters from Tachibana. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
無 |
Number of seats |
22 Seats ( Counter seats: 6 seats / Table seats: 16 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available in front of the store. |
Space/facilities |
Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2018.2.9 |
Phone Number |
06-6428-8610 |
Remarks |
All-you-can-drink course (for drinks only) are not available. Thank you for your understanding. Banquet courses to suit your budget. We accept. Please feel free to contact us. |
Photo 1: Appeared at Tachibana Stamp Bar. Photo 2: This place used to be Meat Bar for a while after the popular Ramen shop Menya Hanasei closed, but it closed soon after. Photo 3: Apparently no garlic is used. Photo 4: Lots of words about how to eat Photo 5: What if it was like a stubborn Ramen restaurant? If you don't like the way you eat, you'll be scolded and told to go home. Photo 6: No soy sauce. I wonder if fried Gyoza / Dumpling can be eaten with vinegar too. Photo 7: From left: Meat, meat, vegetables, vegetable Gyoza / Dumpling. Photo 8: Visually indistinguishable. Photo 9: I was surprised at the first bite. My goodness, everyone, the taste is exquisite. (CV: Jun Hamamura) It has the elegance of something you would find at a high-end restaurant. The entrance is made of windproof vinyl. Photo 10: It's similar to wontons, but it has a richer flavor, so you don't need soup. Once you get it raw, you should eat it at least once. I went against the grain and tried eating it with pepper chili oil. Ojisan, you don't like sour sauce. If I didn't listen to what the restaurant said, I didn't need the money and would have to go home, so I didn't get scolded and continued eating. I feel like I wanted him to tell me that he didn't need the money. Photo 11: It looks like it originally had pepper in it, so it was quite spicy. I'd like to try more, but if it costs an additional 100 to 150 yen, I'm willing to eat about 20 more. The first 350 yen includes soup, and each additional dish costs 150 yen. Let's go with this.