Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tachibana Gyouza Sakaba Mantarou
|
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Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
050-5592-7050 |
Reservation Availability |
Reservations available
ご予約時間から15分経過してもご来店がなく、こちらからの連絡が繋がらない場合 |
Address |
兵庫県尼崎市立花町2-3-11 山一ビル 1F |
Transportation |
5 minutes walk north along Tachibana Shopping Street from JR Tachibana Station 453m from Tachibana Station 453 meters from Tachibana. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
無 |
Number of seats |
22 Seats ( Counter seats: 6 seats / Table seats: 16 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available in front of the store. |
Space/facilities |
Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2018.2.9 |
Phone Number |
06-6428-8610 |
Remarks |
All-you-can-drink course (for drinks only) are not available. Thank you for your understanding. Banquet courses to suit your budget. We accept. Please feel free to contact us. |
Go straight through the shopping arcade in Tachibana Kita and you'll find this restaurant on your right. I think it used to be a famous Ramen restaurant. The recommended way to eat the restaurant is steamed Gyoza / Dumpling, so I ordered steamed Gyoza / Dumpling. Gyoza / Dumpling skin is thin and small. It says it doesn't contain garlic, so I was a little worried at first, but I didn't notice it and it was delicious. I prefer meat Gyoza / Dumpling to vegetable Gyoza / Dumpling, but my senior who went with me said he liked vegetable Gyoza / Dumpling. I later ordered pan-fried Gyoza / Dumpling, but I think the only option for Gyoza / Dumpling at this restaurant is steamed. The bottled beer was my favorite, Akaboshi. There were several types of fried chicken, but I ordered the yulin-style. The fried chicken itself was nothing special, but the spicy seasoning was good, so I'd say it passed the mark. I also tried the Nanban fried Gyoza / Dumpling, which is only available at the Tachibana store, and it definitely matched the Nanban flavor and was delicious. To be honest, the portions of the menu items other than Gyoza / Dumpling were small overall, so I think they were a little pricey. Personally, I think this is a great place for people who just want Gyoza / Dumpling and beer. I'll definitely go again.