Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyouza Shokudou Maruken Mukonoso Ten
(餃子食堂マルケン)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Gyouza Shokudou Maruken Mukonoso Ten
|
|---|---|
| Categories | Izakaya (Tavern)、Dumplings、Cafeteria |
| Phone number (for reservation and inquiry) |
06-6434-5221 |
| Reservation availability |
Reservations available |
| Address |
兵庫県尼崎市南武庫之荘1-14-9 福田ビル 1F |
| Transportation |
3 minutes walk from the south exit of Mukonosho Station on the Hankyu Kobe Line 184 meters from Mukonoso. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Maximum party size | 58people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Please use nearby coin parking. |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome
Also welcome to the stylish moms' association! |
| The opening day |
2018.3.15 |
| Restaurant highlights |
Delicious Gyoza / Dumpling with careful attention to ingredients, skin, wrapping, taste, and selection.
At Gyoza / Dumpling Cafeterias Maruken, we made numerous prototypes of the skin, filling, and baking time to arrive at the ultimate Gyoza / Dumpling. We offer the ultimate Gyoza / Dumpling at a reason
...able price. Our homemade "Maruken Yaki Gyoza / Dumpling" is prepared in-house every day, using only domestic ingredients and no garlic. You can enjoy the crispy skin baked at high temperatures, the flavor of the pork with a hint of ginger, and the crunch of the cabbage. .