Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akaoniya
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6428-6052 |
Reservation Availability |
Reservations available |
Address |
兵庫県尼崎市塚口町1-3-24 |
Transportation |
1 minute walk from Hankyu Tsukaguchi Station 125 meters from Tsukaguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
42 Seats |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
OK Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2020.2.4 |
PR for restaurants |
[1 minute walk from Tsukaguchi Station!] ~Japanese and Western gourmet dining~ Akaoniya Tsukaguchi branch NEW OPEN♪♪
Akaoniya is a gourmet dining restaurant that takes pride in its fresh fish delivered directly from the market, seasonal dishes, and Creative Cuisine. We have a wide selection of delicious ingredients |
A drinking party with old drinking buddies for the first time in decades. This was my first time in Tsukaguchi, invited by the oldest of my friends. We popped into this place, which is right by the station, and started with a toast with a draft beer. For snacks, we had assorted sashimi, octopus tempura, dried squid tempura, burdock and fish stew, and several glasses of shochu. We had a great time. I was so drunk that there aren't many pictures. Thank you for the meal.