知る人ぞ知るリーズナブルにセットメニューと絶品冷麺のランチタイム！ : 0Byou Remon Sawa Sendai Horumon Yakiniku Sakaba Tokiwa Tei

Tokiwatei, a popular offal Yakiniku (Grilled meat) restaurant in Sendai, opened in February, about a 3-minute walk from Hanshin Amagasaki Station. The store name has a comical and catchy font, and the electric sign that shines brightly even during the day helps customers navigate. ✨✨✨✨ The interior of the restaurant has a total of 95 seats, 8 at the counter and 90 at tables, making it more spacious than you might imagine from its small frontage. A neo-popular eating space with woodgrain and yellow as its theme colors, a retro atmosphere and urban modern charm, with bold metallic ducts and Taisho-romantic posters. Cute details such as original glasses and staff uniforms will welcome your guests. Each table is fully equipped with a roaster/server, the layout is designed with social distancing in mind, orders can be placed on an iPad, and infection prevention measures are in place so you can dine with peace of mind. The light on the table is movable, making it ideal for taking photos, creating a flexible display that meets the needs of the times. Tokiwatei's specialty ``0 Second Lemon Sour®'' is a new all-you-can-drink experience that allows you to pour as much as you want using a tabletop sour tower without having to wait for your order or to be served or leave your seat. Lemon sour is delicious even if you drink it as is, but there are 10 different flavor syrups that can be arranged to suit your taste.We have a lineup of unique flavors such as sweetness, sourness, fruit juice, and bitterness, so you can change the taste in a variety of ways, and you're sure to find your favorite. You can encounter various items and customize them to your heart's content. You can enjoy it at a reasonable price of 500 yen per person for 60 minutes. I ordered more sacre, which is famous for lemon sorbet, and made lemon sour with sacre! Break up the sorbet in a container and pour it on top of the sour. The nostalgic summer idol, Sakure, will make you feel refreshed! This is a recommended drink for summer! The ``Meat Lemon Beef Cow tongue'' is made using rare parts of the tongue, which are limited in quantity and only about 10% can be taken from a single cow's tongue.It has a unique appearance that is both unique and divine! Cow tongue is sandwiched between chunks of the highest quality beef tongue, which is especially soft, and the lemon flavor permeates the entire Cow tongue, making it an exquisite dish that allows you to enjoy the refreshing taste of high-quality fatty tongue. Tokiwatei Honke Ami-maki liver uses a cooking method used in French cuisine, in which the liver is wrapped one by one in beef net fat. The sweetness of the fat brings out the flavor of the meat, and when you bite into it, the fat extract explodes in your mouth! It has no taste and is surprisingly delicious. Even those who don't like hormones can enjoy it. It's plump, soft, and easy to eat. This is a dish you'll definitely want to keep coming back for. The green onion salted Cow tongue is topped with a special garlic salt sauce and green onions, allowing you to enjoy the light flavor of the tongue, while the pork skirt steak has a nice balance of firm meaty flavor and juicy fat! Shin Tokiwatei Loin is a crazy large loin with a thin texture and full of flavor⭐︎ Lemon Beef Tongue Carpet is a thinly sliced version of lemon beef tongue. By spreading sliced lemon over thinly sliced beef tongue and transferring the aroma to the meat, you can enjoy the deliciousness of beef tongue and the refreshing lemon flavor at the same time. Recommended for those of you who like thinly sliced beef tongue! The namul platter is crispy and chewy, with bean sprouts and zenmai, making it a perfect snack to rest between meats. We also recommend making bibimbap with rice. The yangnyeom is impressive with a front length of 30cm, and has a delicious and spicy taste that you will get addicted to. Wrap the meat in a sandwich and use special miso to make it samgyeopsal style. A fascinating spot that many Tokiwatei warriors come to! Made with miso-flavored chicken and carefully selected cheese, this is a cheese fondue-style dish that will make cheese lovers salivate. Tokiwatei Homemade Stewed Beef Tendon is a fascinating dish with a simple taste that combines slowly stewed vegetables with tender tendon meat. Morioka Cold Noodles are topped with white sesame seeds, green onions, cucumbers, boiled eggs, kimchi, and chashu! The refreshing sour taste is pleasant, and the chewy and smooth noodles are characterized by their outstanding chewiness and smooth texture. Tokiwatei Honke Cold Noodles is a Tsukemen (Dipping Nudle) type Morioka Cold Noodles with transparent, supple noodles and a rich sauce. Packed with nutrients, yet refreshing and easy to eat, this is an appealing dish of authentic Morioka Cold Noodles that you'll want to go out of your way to try. Spicy Kalbi Soup is a delicious and spicy soup filled with the flavor of meat and vegetables. Tokiwa-tei also offers reasonably priced set menus that only a Yakiniku (Grilled meat) restaurant can offer. We can make the strongest TKG with plump salted offal, carefully selected eggs, and Korean ingredients. This is a famous set meal that includes Tokiwatei's specialties, Tokiwatei Cow tongue, Kuroge Wagyu skirt steak, Sendai salt offal, and Tokiwatei specialties, which is perfect as a lunch menu. The rice with egg, made exclusively for salted hormones, comes with egg yolk and seaweed, and can be enjoyed as a ``stamina bowl'' with salted hormones on top. Tokiwatei's rice is made with Sasanishiki from Miyagi Prefecture, and its moderate stickiness and fluffy texture go perfectly with grilled meat. "Sendai miso" and "Sendai soy sauce" are the standby sauces that determine the taste. The dark tea Sendai miso sauce has a rich flavor that goes perfectly with any part of the dish, including meat and offal. Tokiwatei Honke Konbu Pork Tongue is made by marinating pork tongue in kelp and sake lees, and it goes perfectly with lemon sour, so there are many more items on the menu that I would like to try. Perfect for a quick drink after work, a meal with friends, or a casual small party! Open throughout the day, the variety of menus is great for lunch! It's located in the covered Amagasaki Chuo Shopping District, so there's no problem even if it rains! Amagasaki store's unique monthly campaign is also being held, and all the staff are ambitious, friendly, and have excellent hospitality! Why not recharge your energy at a Yakiniku (Grilled meat) entertainment bar where you can enjoy delicious meat in a stress-free manner?

トキワ亭
阪神尼崎駅徒歩約３分、2月にオープンされた仙台の人気ホルモン焼肉店「ときわ亭」。
コミカルでキャッチーなフォントの屋号、昼間でも煌々と輝く電光板が来客をナビゲート。


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店内はカウンター8席、テーブル90席の全95席を完備した、小ぢんまりした間口からは想像てをきないスペーシーさ。
木目とイエローをテーマカラーにし、大胆に見せたメタリックなダクトや大正ロマン漂うポスターなどレトロな情緒の中にもアーバンモダンな魅力を兼ね備えたネオ大衆なイーテングスペース。
オリジナリティあるグラスやスタッフさんのユニフォームなど可愛らしいディテール達が来客をもてなしてくれます。

一卓一台、ロースター・サーバーも完備し、
ソーシャルディスタンスを意識したレイアウトと注文はiPadで行え、感染予防対策も徹底されており安心感をもってお食事ができます。　
テーブルのライトは可動式でお写真撮影にも一躍買っており、時代のニーズに応えたフレキシブルな演出がなされています。


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ときわ亭名物「0秒レモンサワー®」は、注文や提供を待ったり席を立つことなく、卓上のサワータワーを使ってセルフで注ぎ放題という、待ち時間ナッシングの新感覚飲み放題。
そのまま飲んでも美味しいレモンサワーですが、お好みの味にアレンジできる10種類のフレーバーシロップ甘さ、酸っぱさ、果汁感、ビター感など個性豊かなフレーバーをラインナップされ多彩に味変ができ、きっとお好みのアイテムに巡り会え、変幻自在なカスタマイズも思いのまま。
お一人様60分500円とリーズナブルに楽しめます。


取れる量が限られており、1頭のタンからわずか10%程しか取れない希少部位を使った「肉塊レモン牛タン」は圧巻の個性的かつ神々しすぎる珠玉ユニークなルックス！
　
牛タンの中でも特に柔らかい最高級たん元の塊にレモンを挟み、牛タン全体にレモンの風味が染み渡り、上質な脂がのったタンをさっぱり味わえる極上の一品。


ときわ亭本家 あみ巻きレバーはレバーを牛の網状脂肪で1枚1枚巻いた、フランス料理で使われる調理法を採用。
網脂の甘みが肉の味を引きたち、噛めばじゅわっと脂のエキスが口内に炸裂！
癖もなく、驚愕の美味しさホルモンが苦手な方でもいただけ、ぷりっとした柔らく食べやすくこちらはリピート必至の一品。

　
ネギ塩牛タンはニンニクの効いた特製塩だれとねぎをトッピングしたあっさりとタンの旨味を楽しめ、豚ハラミはしっかりした肉感の旨味とジューシーな脂のバランスがナイス！

皿からはみ出るど迫力の大判ロースはキメ細い肉質で旨味があふれます。

レモン牛たんカーペットはレモン牛たんの薄切りバージョン。
薄切りの牛たんにスライスレモンを敷き詰め、お肉に香りを移すことで、牛たんの旨みと爽やかなレモンの風味が同時に楽しめ、
薄切り派の貴殿にrecommend！

ナムル盛り合わせは豆もやしやぜんまいなどサクサク、歯ごたえもよく肉の合間の箸休めに。
ごはんにのせてビビンバにするのもおすすめです。

ヤンニョム は前長30cmの大迫力で、
癖になる旨辛テイスト。
サンチュでお肉を巻いて特製味噌でサムギョプサル風に。

盛岡冷麺は白胡麻、ネギ、キュウリ、
茹で卵、キムチ、チャーシューをトッピング！
すっきりとした酸味が心地よく、シコシコつるつるの麺は抜群のコシと滑らかなのど越しが特徴。

栄養たっぷりなのにさわやかで食べやすく、
わざわざ行って食べたい、本場・盛岡冷麺の魅力あふれる一品みです。



旨辛カルビスープはお肉と野菜の旨味たっぷり旨辛スープ。


味の決め手となるタレにも”仙台味噌”や”仙台醤油”がスタンバイ。
濃茶の仙台味噌だれは濃厚な味わいでお肉、ホルモンどの部位とも相性抜群です。


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そしてときわ亭のごはんは「宮城県産ササニシキ」を使用されており、ほどよい粘りとふっくらした食感は焼き肉との相性も抜群です。

ときわ亭本家昆布〆豚たんは豚たんを昆布と酒粕で漬け込んだ、レモンサワーと相性バッチリの一品だそうでまだまだいただきたいメニューが目白押し。

お一人様の仕事後のサク飲み、お仲間とのお食事はもちろん、気軽な小宴会などにもぴったり！
通し営業で多彩なメニューはランチにもgood!屋根ありの尼崎中央商店街の中にあり、雨がふってもno problem！

尼崎店独自のお得な月替わりキャンペーンも開催中されており、スタッフさんも皆、覇気があり、フレンドリーでホスピタリティも抜群！
おいしい肉時間をストレスフリーに楽しめる
焼肉エンターテイメント酒場でエネルギーチャージしてみてはいかがでしょうか？