神戸の名店が尼崎にも✨希少部位「鹿の子」使用のはりはり鍋、鯨刺身、塩ミンチは必食♡ : Kujira To Shio Minchi Koube Yuu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Taste the taste of a famous restaurant that has been passed down from generation to generation in Amagasaki

Kujira To Shio Minchi Koube Yuu

(鯨と塩ミンチ 神戸 雄)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.2

¥6,000~¥7,999per head
  • Cuisine/Taste4.5
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2023/09Visitation1th
Translated by
WOVN

4.2

  • Cuisine/Taste4.5
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 6,000~JPY 7,999per head

A famous Kobe restaurant is also in Amagasaki ✨ Harihari hotpot made with rare parts of pique, whale sashimi, and salt minced meat are must-try ♡

, , Amagasaki 6 minutes walk from JR Amagasaki Station [Whale and Salt Mince Yu Kobe] Aming Shioe East 1F, 1-20-1 Shioe, Amagasaki City Head northeast from JR Amagasaki Station. This is Izakaya (Japanese-style bar) where you can enjoy ``Harihari Nabe'' made with rare parts of whales and Kobe's specialty ``Salt Mince''♡ Counter seats, table seats, and horigotatsu seats are also available. This restaurant is run by the son of Kobe Ikutagawa [Chinese-Japanese-Korean restaurant expert]. ◆Whale Bacon 1298yen Whale belly meat called unesu is salted, boiled, and thinly sliced. It has a delicious yet refreshing taste and a jiggly texture✨. ◆Whale song 1518yen Whale tongue. Unique chewy texture! It's fatty and has an addictive taste (*´∇`*). ◆Roasted domestic beef liver 968 yen Enjoy grilled fresh liver!! ️ We also have a full menu of meat such as domestic beef yukhoe and tataki ◎ . ◆ Chin tendon with sesame ponzu sauce 638 yen The seasoning is good and goes well with alcohol ★ Homemade Yanninjang with a different taste ❤️ . ◆ Kushikatsu platter 858 yen ◽︎ Negi chicken ◽︎ Shrimp ◽︎ Eggplant ◽︎ Onion ◽︎ Quail . ◆ Yogan-yaki (roasted on a hot stone) 2178yen ◽︎ Tajima red chicken ◽︎ Beef dumplings ◽︎ Seafood shrimp scallops ◽︎ Vegetables The power of the far infrared rays of the eggplant Yogan-yaki (roasted on a hot stone) plate allows it to be deep-fried until the middle. Finishes very soft. It doesn't burn the surface and locks in the flavor (๑>◡<๑). ◆The famous Harihari hotpot comes with 4378yen Ramen (homemade steamed noodles)♡ This is a must-try menu\\\٩(๑`^´๑)۶// // Uses ``pique'', which is rare among whale meat ✨ The part that covers the whale's chin, the base of the chin. This meat is called "kanoko" because its pattern resembles that of a fawn, and it is a high-quality cut. The soup stock, whale meat, and vegetables were delicious. It was a crispy hot pot that I would want to eat again right away ♡ ◆Taiwan Yakisoba (stir-fried noodles) 825yen Plenty of meat, vegetables, and shrimp. ◆Japchae 638yen You can also enjoy Japchae, which is a very popular menu at Kobe Sannomiya "Chinese-Japanese-Korean Cuisine Yu" in Amagasaki♡. ◆Korean chive and soy sauce Yakko 385yen Speed menu! I like chive soy sauce, so this kind of menu makes me happy ☺︎ . ◆Salt mince From 5 bottles ~ 132 yen per bottle Not only can you enjoy it warm♨️, but this salt minced meat was delicious even when it was cold ❤️ There are still so many menu items that I'm interested in, so I definitely recommend it. This is a restaurant that I would like to visit again❗️ . Thank you for the delicious meal (((o(*゚▽゚*)o))) Smoking is allowed . . . ˒˒. . . ⠜ . . ♩˒˒. . . . ˒˒. . . ⠜ . . ˒˒. . . ⠜♩ ❤️ Instagram [@zenryoku_ayapan] has also been updated! ✏️ https://instagram.com/zenryoku_ayapan I also write stories every day★ . . ˒˒. . ⠜ . . ✴︎˒˒. . . ⠜ . ⠜✴︎ . #Whale and salt minced Kobe male #whale #whale #whale meat #minced meat #grilled in lava #harihari Yogan-yaki (roasted on a hot stone) #koro #twitter #almost debut blog #full power ayapan #Kansai gourmet #Hyogo gourmet #Amagasaki gourmet #Kansai dinner #Amagasaki Dinner #Hyogo Dinner #Amagasaki #Amagasaki Station #Kansai Izakaya (Japanese-style bar) #Hyogo Izakaya (Japanese-style bar) #Amagasaki Izakaya (Japanese-style bar) Yogan-yaki (roasted on a hot stone) Stagram #I love delicious things #Gourmet Stagram #Hot Pot Dishes #Whale Bacon #Whale #Pique

Restaurant information

Details

Restaurant name
Kujira To Shio Minchi Koube Yuu
Categories Izakaya (Tavern)、Hot Pot、Fowl
Phone number (for reservation and inquiry)

050-5600-4129

Reservation Availability

Reservations available

Address

兵庫県尼崎市潮江1-20-1 アミング潮江イースト 1F

Transportation

Approximately 10 minutes walk from the north exit of JR Amagasaki Station

432 meters from Amagasaki.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:00

      (L.O. 22:30)

  • Before Public Holiday
    • 17:00 - 23:00

      (L.O. 22:30)

  • After Public Holiday
    • 17:00 - 23:00

      (L.O. 22:30)

  • 定休日でもご予約がある場合は営業致します。
    祝日により定休日を変更する場合がございます。
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

34 Seats

( 8 seats at the counter, 3 tables for 4 people, 10 people at a sunken kotatsu table, 4 people in a private room)

Maximum party size

34people(Seating)
Private dining rooms

OK

For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2023.2.3

Phone Number

06-6439-6435