Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kujira To Shio Minchi Koube Yuu
|
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Categories | Izakaya (Tavern)、Hot Pot、Fowl |
Phone number (for reservation and inquiry) |
050-5600-4129 |
Reservation Availability |
Reservations available |
Address |
兵庫県尼崎市潮江1-20-1 アミング潮江イースト 1F |
Transportation |
Approximately 10 minutes walk from the north exit of JR Amagasaki Station 432 meters from Amagasaki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
34 Seats ( 8 seats at the counter, 3 tables for 4 people, 10 people at a sunken kotatsu table, 4 people in a private room) |
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Maximum party size | 34people(Seating) |
Private dining rooms |
OK For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2023.2.3 |
Phone Number |
06-6439-6435 |
, , Amagasaki 6 minutes walk from JR Amagasaki Station [Whale and Salt Mince Yu Kobe] Aming Shioe East 1F, 1-20-1 Shioe, Amagasaki City Head northeast from JR Amagasaki Station. This is Izakaya (Japanese-style bar) where you can enjoy ``Harihari Nabe'' made with rare parts of whales and Kobe's specialty ``Salt Mince''♡ Counter seats, table seats, and horigotatsu seats are also available. This restaurant is run by the son of Kobe Ikutagawa [Chinese-Japanese-Korean restaurant expert]. ◆Whale Bacon 1298yen Whale belly meat called unesu is salted, boiled, and thinly sliced. It has a delicious yet refreshing taste and a jiggly texture✨. ◆Whale song 1518yen Whale tongue. Unique chewy texture! It's fatty and has an addictive taste (*´∇`*). ◆Roasted domestic beef liver 968 yen Enjoy grilled fresh liver!! ️ We also have a full menu of meat such as domestic beef yukhoe and tataki ◎ . ◆ Chin tendon with sesame ponzu sauce 638 yen The seasoning is good and goes well with alcohol ★ Homemade Yanninjang with a different taste ❤️ . ◆ Kushikatsu platter 858 yen ◽︎ Negi chicken ◽︎ Shrimp ◽︎ Eggplant ◽︎ Onion ◽︎ Quail . ◆ Yogan-yaki (roasted on a hot stone) 2178yen ◽︎ Tajima red chicken ◽︎ Beef dumplings ◽︎ Seafood shrimp scallops ◽︎ Vegetables The power of the far infrared rays of the eggplant Yogan-yaki (roasted on a hot stone) plate allows it to be deep-fried until the middle. Finishes very soft. It doesn't burn the surface and locks in the flavor (๑>◡<๑). ◆The famous Harihari hotpot comes with 4378yen Ramen (homemade steamed noodles)♡ This is a must-try menu\\\٩(๑`^´๑)۶// // Uses ``pique'', which is rare among whale meat ✨ The part that covers the whale's chin, the base of the chin. This meat is called "kanoko" because its pattern resembles that of a fawn, and it is a high-quality cut. The soup stock, whale meat, and vegetables were delicious. It was a crispy hot pot that I would want to eat again right away ♡ ◆Taiwan Yakisoba (stir-fried noodles) 825yen Plenty of meat, vegetables, and shrimp. ◆Japchae 638yen You can also enjoy Japchae, which is a very popular menu at Kobe Sannomiya "Chinese-Japanese-Korean Cuisine Yu" in Amagasaki♡. ◆Korean chive and soy sauce Yakko 385yen Speed menu! I like chive soy sauce, so this kind of menu makes me happy ☺︎ . ◆Salt mince From 5 bottles ~ 132 yen per bottle Not only can you enjoy it warm♨️, but this salt minced meat was delicious even when it was cold ❤️ There are still so many menu items that I'm interested in, so I definitely recommend it. This is a restaurant that I would like to visit again❗️ . Thank you for the delicious meal (((o(*゚▽゚*)o))) Smoking is allowed . . . ˒˒. . . ⠜ . . ♩˒˒. . . . ˒˒. . . ⠜ . . ˒˒. . . ⠜♩ ❤️ Instagram [@zenryoku_ayapan] has also been updated! ✏️ https://instagram.com/zenryoku_ayapan I also write stories every day★ . . ˒˒. . ⠜ . . ✴︎˒˒. . . ⠜ . ⠜✴︎ . #Whale and salt minced Kobe male #whale #whale #whale meat #minced meat #grilled in lava #harihari Yogan-yaki (roasted on a hot stone) #koro #twitter #almost debut blog #full power ayapan #Kansai gourmet #Hyogo gourmet #Amagasaki gourmet #Kansai dinner #Amagasaki Dinner #Hyogo Dinner #Amagasaki #Amagasaki Station #Kansai Izakaya (Japanese-style bar) #Hyogo Izakaya (Japanese-style bar) #Amagasaki Izakaya (Japanese-style bar) Yogan-yaki (roasted on a hot stone) Stagram #I love delicious things #Gourmet Stagram #Hot Pot Dishes #Whale Bacon #Whale #Pique