Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kareya Touga（Kareya Touga）
|
|---|---|
| Categories | Curry、Steak、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-2868 |
| Reservation Availability |
Reservations available
アレルギーある際は、備考欄に記載ください。 |
| Address |
兵庫県尼崎市杭瀬本町1-17-7 |
| Transportation |
5 minutes walk from Hanshin Kuise Station 277 meters from Kuise. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
12 Seats （ 8 counter seats, 2 tables x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Smoking allowed after 9pm Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are 3 coin parking lots nearby (about 600 yen during the day and 400 yen at night) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Live music,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| The opening day |
2023.3.27 |
| Phone Number |
06-4950-8819 |
At a famous restaurant in Kitashinchi, the master who has honed his skills is showing off his skills at Kuise! ️ I was surprised that they had the ``Marter Cordon Bleu'' that I was so impressed with when I was young!! ️ In Kitashinchi, a glass of Cordon Bleu costs 5,000 yen, but you can drink it for a whopping 2,000 yen ✨ For wine and champagne, we also had Riesling, Moet Chandon, and Veuve Glico ❤️ All of the food was delicious! ️ I feel the master's commitment to everything. It's hard to believe when I look at the many dishes in this photo, but the master lost the use of his dominant left hand due to a stroke five years ago, and is currently undergoing rehabilitation. It's amazing that you can make so many dishes✨ I had the vegetable curry another day! ️ But I'll post it at the same time!! ️