Best Restaurants (Private Hire & All-You-Can-Drink) in Amagasaki(page 2)

[Direct from JR Amagasaki Station] Plenty of private rooms available ◎ Enjoy carefully prepared dishes using fresh fish and sake in a high-quality Japanese space.

5 minutes walk from Hankyu Tsukaguchi Station ◆ Takoyaki bar in Amagasaki with a retro Showa atmosphere ♪ Enjoy a drink at our restaurant after work ◎

For various banquets and reserved parties, please visit our store! All-you-can-drink course starts from 4,500 yen ◎ A5 Miyazaki beef is also reasonable ♪

Authentic Neapolitan pizza baked in a Neapolitan wood-fired oven.

1 minute walk from Tsukaguchi Station | Izakaya (Japanese-style bar) that prides itself on robatayaki and Seafood | All-you-can-drink from 4,400 yen for 7 dishes | Can reserved private parties

[5 minutes from Hankyu Tsukaguchi] Enjoy high-quality Japanese black beef ◆ Box seating and courses with all-you-can-drink available ◎ reserved welcome

4 minutes from Hankyu Tsukaguchi Station ◆ Authentic Spanish Cuisine that you can easily enjoy in a relaxing space that feels like home.

[Banquet] 12 popular dishes from Ichira with 90 minutes of all-you-can-drink for just ¥4,000 per person!

Carefully selected fresh fish and carefully selected kushikatsu fried in rice oil [Welcome and farewell party] From 4,400 yen including tax per person including 90 minutes of all-you-can-drink

Directly connected to JR Amagasaki♦Affordable and hearty Korean home-cooked meals◎Courses are also available where you can enjoy the authentic taste

[bi-eng's cuisine ≒ Creative Korean Cuisine] Please enjoy creative Korean Cuisine made with carefully selected ingredients.

2 minutes from Tachibana Station ◇ Enjoy a wide variety of `` Takoyaki'' and alcohol! All-you-can-drink course starts from 3200! !

2 minutes from Tachibana Station ◆ Enjoy a blissful moment with authentic Korean Cuisine and a wide variety of Izakaya (Japanese-style bar) menu items! Solo diners are also welcome ◎

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.