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Authentic charcoal-Yakitori (grilled chicken skewers) to enjoy in a calm adult space. Fully equipped with private rooms, perfect for families
Available today! 3 minutes from JR Amagasaki Station ◆ Perfect for a Yakiniku (Grilled meat) date! Enjoy carefully selected domestic meat in a stylish restaurant!
[About 1 minute from Hankyu Tsukaguchi Station] We are proud of our fruit sour delivered directly from the farm! Sour bar where you can enjoy creative tapas and Meat Dishes
7 minutes walk from JR Amagasaki Station South All-you-can-drink from 980 yen Meat Bar using carefully selected Awaji beef
[3 minutes from Amagasaki Station] Cheers with a wide variety of creative kushikatsu and carefully selected local sake ♪ Open until 1:00 the next day, available for reserved ◎
[We accept banquets] A real hideaway full of surprises and bliss, where an authentic sushi chef and a lounge coexist.
[5 minutes from Hankyu Tsukaguchi] Enjoy high-quality Japanese black beef ◆ Box seating and courses with all-you-can-drink available ◎ reserved welcome
5 minutes from Amagasaki Station ◆ Enjoy a Seafood BBQ with super fresh shellfish from all over the country! Cheers with cheap alcoholic drinks ♪
[5 minutes walk from Hanshin Amagasaki Station] [Founded in 1974] A store where you can enjoy the taste of nostalgic and heartfelt Western Cuisine ☆
[5 minutes walk from Amagasaki Station] [Completely private room] Banquets and reserved are welcome! Enjoy seasonal dishes that are different every day in a relaxed atmosphere.
[bi-eng's cuisine ≒ Creative Korean Cuisine] Please enjoy creative Korean Cuisine made with carefully selected ingredients.
For delicious sushi, sake, and side dishes, come to Sugitama!
[2 minutes from Tsukaguchi Station] First in Japan!! ︎Barrel sake server permanent store! Enjoy Hyogo ingredients and Hyogo local sake
4 minutes from Mukonosho Station ◆Enjoy homemade food and a variety of drinks. Great for girls' night out or mom's night out ◎
うまい鮨・酒・肴なら杉玉で!
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.