Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kompira Seimen(Kompira Seimen)
|
---|---|
Categories | Udon (Wheat noodles)、Tempura、Onigiri (Rice ball) |
Phone number (for reservation and inquiry) |
072-740-2333 |
Reservation Availability | |
Address |
兵庫県川西市南花屋敷3-8-10 |
Transportation |
804 meters from Kawanishi Ikeda. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
座敷がありご家族でお楽しみ頂けます |
Website | |
PR for restaurants |
大阪・北摂でうどん、定食屋を展開する太鼓亭が手がけるセルフスタイルのうどん店
讃岐を発祥に、いまや全国で見られるスタイルのセルフ方式。太鼓亭が展開する金比羅製麺は、一味違います。 まずは麺。太麺と細麺が選べます。 ぐっと歯ごたえが楽しめ、食べ応えのある太麺。さらり、つるりの喉越しがさわやかな細めん。気分でお好みの麺をどうぞ。 トッピングもいろいろ。中でも揚げたての天ぷらには自信があります。おにぎり、稲荷などをお供に、お腹に合わせてお選びください。 麺、つゆ、温・冷、トッピン
...グ。様々な組み合わせの中から、あなただけの味を探求してみては?