Restaurant name |
Goshikitei
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
072-757-7829 |
Reservation Availability |
Reservations available |
Address |
兵庫県川西市栄根2-1-10 |
Transportation |
262 meters from Kawanishi Noseguchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Wide seat |
Food |
Healthy/beauty food menu |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website |
週末は予約で満杯だが、1時間だけ空き席があってセーフ。
焼きレバー780円、塩タン1600円、中ロース1300円、ゆず胡椒牛1380円、キムチ盛り合わせ780円。
焼きレバーはまあまあ。塩タンは美味しいね。ロースも中で十分。
柚子胡椒の牛肉1380円。これはかなり辛いので、牛肉に乗っている柚子胡椒を3分の1程度に減らして食べるとよい。
最後はジャジャン麺880円。これは本場韓国の味に近いかな。韓国では味噌は麺と混ぜてなかったが、こちらはすでに麺と混ぜてある。あともう少し、味噌にコクがあれば本場そのもの。
二人合計で8820円。なかなか。