Best Kushi-age (Deep-fried skewers) (Open Sunday) in Kawanishi & Inagawa

[2 minutes walk from Kawanishi Nose Exit] Founded 70 years ago at Hanshin Deyashiki Station. A long-established kushikatsu restaurant that takes pride in its carefully selected batter.

We pride ourselves on our seasonal summer ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!

2 minutes from Kawanishi-Noseguchi Station♪ Banquets can accommodate up to 48 people! All-you-can-drink course starts from 3,300 yen! Now accepting reservations for banquets!

[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients

For all kinds of drinking parties and banquets: We are proud of our Seafood, including raw Oyster and freshly caught squid, as well as local sake! Private rooms available♪

[3 minutes from Kawanishi Noseguchi Station] "Seasonal Seafood" and "Meat Dishes" Year-end party ◎ If you're planning a party, come to our restaurant! reserved rooms available Kawanishi

[3 minutes walk from Kawanishi-Noseguchi Station] Enjoy yakitori and Creative Cuisine made with carefully selected ingredients and craftsmanship, as well as a wide variety of delicious sake

うまい鮨・酒・肴なら杉玉で！

[Perfect for all kinds of parties] Private rooms for 2-60 people, smoking and non-smoking available. 3 minutes from Kawanishi Station. Enjoy Creative Cuisine.