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We pride ourselves on our seasonal summer ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!
◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''