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[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu
[3 minutes walk from Hankyu Itami Station] A relaxing space, delicious food!
[1 minute south exit of JR Amagasaki Station] Private room seats available! OK on the day! <Now accepting reservations online and by phone! >
A variety of fresh vegetables and local chicken dishes to enjoy in a calm hideaway for adults. Courses with all-you-can-drink are also available◎
[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients
Very close to Hanshin Nishinomiya Station (City Hall Exit)! A restaurant where you can enjoy carefully selected Fried Skewers, a la carte dishes, and delicious local sake [Kushizen]
[Can accommodate banquets for up to 80 people] We are also accepting reservations for anniversary meals and business banquets!
[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎
[Direct from JR Amagasaki Station] Plenty of private rooms available ◎ Enjoy carefully prepared dishes using fresh fish and sake in a high-quality Japanese space.
From June 1st to 30th, any number of draft beers, Kaku Highballs, Cokes, and Oolong Teas are all just 100 yen!!!
We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.