Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nobiani
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5869-3286 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市本町2-1-18 |
Transportation |
5 minutes walk from Akashi station. (At the intersection of Family Mart on National Route 2, cross the crosswalk south and walk 50 meters west along the national highway. Next door to the east of Nomura Securities.) 346 meters from Sanyo Akashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
63 Seats |
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Private dining rooms |
OK For 20-30 people Available as a private room for 20 people or more only at reserved |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Times Daiakashi Parking opposite the store and P-CLUB Meijo Parking behind it are affiliated parking lots. We are giving away free tickets for up to 2 hours. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Many family customers also visit our store. |
The opening day |
1994.12.15 |
Phone Number |
078-918-1118 |
I visited on a weekday night. There was only one other group of customers, so I was able to relax without any hesitation. Since it's a little far from the station, I guess it means there won't be any crowds of customers. I was guided to a three-seater table on the left immediately after entering the entrance. It's a unique triangular table, but the distance to the charcoal grill is quite close, so it's hot, or rather hot. If you eat with a plate on the table, your face will get burnt due to your posture. But hey, it's a real charcoal grill, so I can forgive that. The charcoal is strong and can grill meat well. From the classics such as Salted beef tongue skirt steak and bone-in short ribs, we then have meats called Japchae and Kappa. It seems to be a part of the back. I think the meat is pretty tasty. Bone-in is a little big on the bone and has less meat. However, there is still a certain charm to charcoal. It was cooked well so I was satisfied and thank you for the meal.