Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Osteria Profumo(Osteria Profumo)
|
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Categories | Italian、Pasta、Cafe |
Phone number (for reservation and inquiry) |
078-585-8581 |
Reservation availability |
Reservations available
Maximum number of people who can make a reservation: Standing buffet (negotiable) |
Address |
兵庫県明石市西明石北町3-4-3 ゼフィール西明石 106 |
Transportation |
7 minutes walk from JR Nishiakashi Station 411 meters from Nishi Akashi. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
A table charge of 300 yen (tax included) will be added only during dinner time (a la carte). |
Number of seats |
16 Seats ( 12 table seats (2 people x 6), 4 counter seats) |
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Maximum party size | 16people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Wine,Cocktails available,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
There is no children's menu or child seats. If you are bringing a stroller, please contact us in advance to ensure space. |
Dress code |
None in particular |
Website | |
The opening day |
2019.5.1 |
Remarks |
・You may bring your own wine. *A service charge of 2,000 yen (tax included) will be charged per bottle.・You can bring in whole cakes (only for celebrations, etc.) *A service charge of 1,000 yen (tax included) will be charged. |
真鯛、ぶり、牡蠣など旬の魚介類を駆使して提供されるイタリアンが絶品。前菜盛合せには真鯛のカルパッチョやイワシと豆の料理、メインには寒ブリを使ったトマトソースパスタ。どれもこれもうまい。メインのパスタは生パスタ使用で、ロングとショートから選べる。今回はショートをチョイス。これが当たり!ワインのボトルがチラチラ目に入って、酒欲を抑えるのに必死になった(^O^)
☆詳しくはこちらのブログで
https://plaza.rakuten.co.jp/shimayablog/diary/