Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It was delicious! The course of Yakiniku (Grilled meat) followed by Karakara hotpot is go...View details
2024/09 visited
1 time
ー visited(2024/04 Update)
1 time
This is it! The real deal! I tried level 4, so next time I'll try level 5.View details
2023/12 visited
1 time
Restaurant name |
Karakara Nabe no Mise Sanzaemonten
|
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Categories | Yakiniku (BBQ Beef), Hot Pot, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
079-222-6629 |
Reservation availability |
Reservations available |
Address |
兵庫県姫路市三左衛門堀西の町89 |
Transportation |
From Himeji Station, head south on Ekimae-oji, pass the Higashinobesue intersection, turn left at the Tajima Bank and go 50m. 624 meters from Tegara. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, AMEX) |
Service charge & fee |
なし |
Number of seats |
70 Seats |
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Private rooms |
Unavailable |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 14 parking spaces available |
Space/facilities |
Tatami room |
Drink |
Shochu (Japanese spirits),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Restaurant highlights |
◎Parking available for up to 14 cars◎A restaurant where you can enjoy the taste of the original Karatanabe [Maruyoshi]!!!
☆Himeji's local gourmet "Karatanabe"☆ First, please try it here at [Karatanabe Sanzaemon Branch]. This is the only restaurant in Himeji that preserves the taste directly handed down by the original [M
...aruyoshi]. The authentic "Karatanabe" is not just spicy, but has a Japanese-style sweet and spicy depth to it. The ingredients are Kobe beef's "horumon" made with the refined fat of the beef, and "shio-Yakiniku (Grilled meat)" made with carefully selected meat. Courses (with all-you-can-drink) that allow you to fully enjoy the taste of these three main pillars are available from 3,500 yen. The pop interior, based on red and white, also has a spacious tatami room! It's perfect for a casual stop on your way home from work, or for a party.