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Menu : Umechan

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Korean Cuisine / Yakiniku (Grilled meat) / Izakaya (Japanese-style bar)

Umechan

(梅ちゃん)
Nearest station：
Sanyo Himeji Sta.
[Hyogo]
Categories：
Korean
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/06

Food menu

（Price including tax）

Recommended weekday menu

Monday only Nakkalcheongol

Recommended

Monday only Nakkalcheongol

JPY 5,170

A delicious and spicy soup made from beef bones and seafood stock. Nakgalcheongol, a Korean hotpot containing seasoned short ribs and long leg octopus. A set of pasta or rice porridge is included for the final dish.

Thursday only: Yangnyeom daeji kalbi set

Recommended

Thursday only: Yangnyeom daeji kalbi set

JPY 3,960

The most common Yakiniku (Grilled meat) in Korea is seasoned pork ribs on the bone! Pork ribs on the bone marinated in a special sauce. You can wrap them in lettuce and eat them with miso, or you can dip them in the special dipping sauce. 300g meat, chili pepper, sesame leaves, garlic, green chili pepper, and white onion. One set is enough for 2-3 people. You can make it in single portions. This is a limited menu only on Thursdays.

Yakiniku (Grilled meat)

samgyeopsal set

Recommended

samgyeopsal set

JPY 3,630

300g meat, chisha, sesame leaves, garlic, green chili peppers, and white onions. One set is enough for 2-3 people.

Yangnyeom Daeji Kalbi Set Thursday Special Menu

Recommended

Yangnyeom Daeji Kalbi Set Thursday Special Menu

JPY 3,960

The most common Yakiniku (Grilled meat) in Korea is seasoned pork ribs on the bone! Pork ribs on the bone marinated in a special sauce. You can wrap them in lettuce and eat them with miso, or you can dip them in the special dipping sauce. 300g meat, chili pepper, sesame leaves, garlic, green chili pepper, and white onion. One set is enough for 2-3 people. You can make it in single portions. This is a limited menu only on Thursdays.

Tokutoku set (top short ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled in garlic foil)

Recommended

Tokutoku set (top short ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled in garlic foil)

JPY 5,500

A great value set that includes 5 popular types of ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled garlic foil, and 500g of grilled vegetables, grilled vegetables, and grilled garlic foil.

Served for now (harami, tecchan, akasen)

Served for now (harami, tecchan, akasen)

JPY 2,970

If you are wondering what to buy, we recommend this set!

Service set (Loin, Hormone, Tecchan, Young chicken)

Service set (Loin, Hormone, Tecchan, Young chicken)

JPY 3,520

A generous amount of 400g. It's a good deal.

Salted beef tongue

Salted beef tongue

JPY 1,540

I use the part near the base of Cow tongue. Cow tongue is just the right thickness, not too thin or too thick.

Japanese black beef loin

Japanese black beef loin

JPY 1,320

It is characterized by its soft red meat, also known as ``glaze'', with beautiful marbling. The sweetness of the fatty meat and the rich flavor make it the biggest attraction! !


Upper skirt steak

Upper skirt steak

JPY 1,320

Upper Mino

Upper Mino

JPY 1,320

First stomach. The meat is served soft and firm while still retaining its firmness.

Tecchan

JPY 1,078

Akasen, Senmai, Ulte, Korikori, Hachinosu (each)

Akasen, Senmai, Ulte, Korikori, Hachinosu (each)

JPY 990

Vienna sausage, squid, young chicken (each)

Vienna sausage, squid, young chicken (each)

JPY 528

pot

Hormone hot pot

Hormone hot pot

JPY 2,420

Our most popular and classic hotpot. It contains offal, vegetables, and udon noodles, and is moderately spicy. It can be made for one person.

Takkarubi

Takkarubi

JPY 3,300

300g young chicken, Korean rice cakes, cabbage, onion, sesame leaves. Makes one serving.

Cheese dakgalbi

JPY 3,960

It is a mild dakgalbi that is eaten with spicy dakgalbi mixed with 4 types of blended cheese. One serving contains 300g of meat, so there is enough for two people. You can also make cheese fried rice with the leftover cheese.

Troop (putae) jjigae

Recommended

Troop (putae) jjigae

JPY 2,750

This is a hot pot with Ramen and kimchi jjigae as the base. It is available for one person.

Seafood hotpot (haemultang)

Recommended

Seafood hotpot (haemultang)

JPY 4,180

A famous Seafood hotpot in Korea that includes migratory crab, shrimp, cod, and mussels.

Chiritori pot, standard soy sauce flavor or ripe tomato flavor

Chiritori pot, standard soy sauce flavor or ripe tomato flavor

JPY 2,420

Can be made for just one person

Chicken nabe

Chicken nabe

JPY 1,430

Finished with young chicken, Chinese cabbage, onions, white onions, tofu, and a light soy sauce soup stock.

Nakkalcheongol Monday limited menu

Recommended

Nakkalcheongol Monday limited menu

JPY 5,170

A delicious and spicy soup made from beef bone stock and seafood stock. Nakgalcheongol is a Korean hotpot with seasoned short ribs and octopus.

Oyster jjigae (hot pot) Winter limited menu from October

Recommended

Oyster jjigae (hot pot) Winter limited menu from October

JPY 1,980

The rich flavor of Oyster, the spiciness of the chili peppers, and the richness of the soup make it very delicious. From 2 servings

perishables

Raw senmai

Raw senmai

JPY 990

Mino's parboiling

Mino's parboiling

JPY 935

Boiled hachinosu

Boiled hachinosu

JPY 880

The noodles are boiled slowly until soft and easy to eat.

Korean Cuisine

Gangjang gejang made with migratory crab from Miyagi Prefecture

Gangjang gejang made with migratory crab from Miyagi Prefecture

JPY 2,200

Ganjang Gejang is on sale from mid-October to the end of November. As it is available in limited quantities, reservations must be made two days in advance. Male migratory crabs from Miyagi Prefecture. Females have eggs but very little meat, so we choose to use males, which have more meat.

Half size Samgyetang

Recommended

Half size Samgyetang

JPY 1,980

Samgyetang is a Medicinal Food dish that helps prevent summer fatigue and recover from fatigue. It is made by stuffing a baby chicken with glutinous rice, garlic, jujube, ginseng, and chestnuts, and slowly simmering it. It is served in half-sized portions that are easy to eat. Jujube is said to have effects such as tonicity, pain relief, blood replenishment, and diuresis. The effects and benefits of ginseng include fatigue recovery, stamina supply, recovery of physical strength during and after illness, nourishing and strengthening, improving a weak constitution, improving diabetes by lowering blood sugar levels, preventing and improving dementia and memory, preventing and improving lifestyle-related diseases, promoting blood circulation, anti-stress, improving poor circulation, restoring sexual function (erectile dysfunction: ED), infertility, and anti-cancer, among many other health benefits.

JAPCHAE

JAPCHAE

JPY 880

Stir-fried vermicelli

Korean pancake

Korean pancake

JPY 880

Tteokbokki

Recommended

Tteokbokki

JPY 880

Korean sticky rice braised in sweet sauce

Korean soup Gyoza / Dumpling

Korean soup Gyoza / Dumpling

JPY 660

Sundae

Sundae

JPY 1,078

Stuffed vegetables, sticky rice, and vermicelli

Icafe

Icafe

JPY 990

Scallops dressed with mustard miso

Scallops dressed with mustard miso

JPY 1,320

In Korea, it is a standard dish that goes with beer.

Fried vermicelli seaweed (Kimmari)

Fried vermicelli seaweed (Kimmari)

JPY 660

Vermicelli wrapped in seaweed and fried in oil is a standard menu item at Korean food stalls.

Yan'nyomu chicken

Recommended

Yan'nyomu chicken

JPY 880

Karaage with spicy sauce

Green chili pepper pickled in miso

Green chili pepper pickled in miso

JPY 110

White onion salad (pajoli)

JPY 418

Wrapping meat and white onions in Chisha greens is a light and healthy dish.

Assorted namul

Assorted namul

JPY 660

Bean sprouts, spinach, zenmai, radish namul

JPY 330

Korean seaweed

JPY 330

Kimchi (Chinese cabbage)

Kimchi (Chinese cabbage)

JPY 330

Oikimchi (cucumber)

JPY 330

Kakuteki (radish)

JPY 330

Kimchi pile

JPY 825

Changja

JPY 440

Octopus Kimchi

JPY 440

pig's feet

JPY 462

Pig's feet are full of collagen.

vegetable salad

Chisha greens, grilled vegetables, grilled garlic in foil (each)

Chisha greens, grilled vegetables, grilled garlic in foil (each)

JPY 528

cabbage

JPY 330

vegetable salad

JPY 528

potato salad

JPY 220

Fried

Fried young chicken

Fried young chicken

JPY 770

fried chicken dish

fried chicken dish

JPY 638

Fried Nankotsu

JPY 638

Fried wakasagi

Fried wakasagi

JPY 528

crab gratin Croquette

JPY 528

fries

fries

JPY 528

Surume Tempura

JPY 528

speed menu

Edamame

JPY 440

rice

mixed rice

JPY 660

stone grilled bibimbap

JPY 880

rice small

JPY 330

During rice

JPY 385

large rice

JPY 440

Ochazuke（boiled rice with tea）(plum or seaweed)

JPY 440

Soup/Jjigae

egg soup

JPY 550

Wakame soup

JPY 550

Tteok soup

Tteok soup

JPY 770

Meat sucking

JPY 770

A light soup with meat.

Yukgaejang soup

Yukgaejang soup

JPY 990

Spicy vegetable and meat soup

tail soup

JPY 1,100

A slow-cooked tail soup.

Kimchi Chigae

JPY 770

Doenjang jjigae

Doenjang jjigae

JPY 770

Korean spicy miso soup.

Tofu jjigae (pure tofu/Sundubu jjigae)

Tofu jjigae (pure tofu/Sundubu jjigae)

JPY 770

Noodles

Korean Cold Noodles

Korean Cold Noodles

JPY 990

bibim noodles

bibim noodles

JPY 990

Cold Noodles tossed with a chili pepper-based sauce.

Meat noodles

JPY 1,100

Light meat udon.

Shin Ramen

JPY 550

This is the famous Shin Ramen.

Restaurant information

Details

Restaurant name
Umechan
Categories Korean、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5890-5255

Reservation availability

Reservations available

※ 7名以上のご予約は電話で承っております
※混雑時は 二時間のご飲食で お願いします。より多くのお客様にお楽しみいただけるようにご協力お願いします。
Address

兵庫県姫路市十二所前町107 マークレイビル 2F

Umechan - 地図
Show larger mapFind nearby restaurants
Transportation

10 minutes walk from Sanyo Himeji Station

388 meters from Sanyo Himeji.

Opening hours

  • Mon

    • 17:00 - 00:00

  • Tue

    • 17:00 - 00:00

  • Wed

    • Closed days

  • Thu

    • 17:00 - 00:00

  • Fri

    • 17:00 - 00:00

  • Sat

    • 17:00 - 00:00

  • Sun

    • 17:00 - 00:00
  • Public Holiday
    • 17:00 - 00:00
  • Day before public holiday
    • 17:00 - 00:00
  • Day after public holiday
    • 17:00 - 00:00
  • ※ 混雑時は 二時間以内の ご飲食で お願いしております。
    予めご了承 よろしくお願いします。
Average price

￥3,000～￥3,999

Average price（Based on reviews）
￥3,000～￥3,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5810000599359

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

30 Seats

（ Strollers are also allowed.）

Maximum party size

33people（Seating）
Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Health and wellness menu,English menu available

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Night view,Hideout

Service

Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

The opening day

2010.4.9

Phone number

079-226-2024

Remarks

Invoices are supported.

Send information by email

Send (by email)

Online reservation