Izakaya (Tavern) (Private Rooms & For Families and Children) in Himeji

All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.

[1 minute walk from Himeji Station] Motsu-nabe (Offal hotpot), horse sashimi, Oyster x private room Izakaya (Japanese-style bar) "KURANOSUKE"

☆Oden has started☆ Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!

[1 minute walk from Sanyo Himeji Station] Enjoy Himeji's most popular bar Izakaya (Japanese-style bar) "specialty" Meat Dishes ☆ Night view x Completely private room ☆

5 minutes from Himeji Station♪ Banquets can accommodate up to 50 people! All-you-can-drink course starts from 4,000 yen! Now accepting reservations for various banquets!

3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.

5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]

A 5-minute walk from Himeji Station, a restaurant serving delicious sake, seasonal Tempura, and seasonal cuisine [Currently accepting reservations for various banquets! ]

★Banshu Fried Skewers ★Himeji Oden★Carefully selected masterpieces★Banquet shop

5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms

[3 minutes walk from Himeji Station!] Private rooms available on Thursday, May 16th ◎ All-you-can-drink available on the day for 1,650 yen!

A popular Izakaya (Japanese-style bar) where you can enjoy a variety of dishes, including delicious and cute original hotpots.

[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.