焼きたて穴子の穴子丼 : Uomasu Sengyoten

Uomasu Sengyoten

(魚増鮮魚店)
Budget:
Fixed holidays
Tuesday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance1.0
  • Liquor/Drinks-
2023/04Visitation1th

3.5

  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance1.0
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

焼きたて穴子の穴子丼

炭で焼きたての穴子が1本500円程度で買える。明石の魚の棚の半額。ビックリの価格。で隣のめし屋に持ち込むと350円で穴子丼にしてくれる。タレで3本白焼きを1本頼んで隣のめし屋に持ち込んで丼にする
外はカリッ、中はフワフワで申し分なし。ごちそうさまでした

Restaurant information

Details

Restaurant name
Uomasu Sengyoten(Uomasu Sengyoten)
Categories Anago (Sea eel)
Phone number (for reservation and inquiry)

0799-82-0609

Reservation Availability

Reservations available

Address

兵庫県淡路市富島1146

Opening hours
  • Mon

    • 09:00 - 18:30
  • Tue

    • Closed
  • Wed

    • 09:00 - 18:30
  • Thu

    • 09:00 - 18:30
  • Fri

    • 09:00 - 18:30
  • Sat

    • 09:00 - 18:30
  • Sun

    • 09:00 - 18:30

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

Service

Take-out