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Yakiniku (Japanese BBQ), Tripe (Sake & Wine) in Awaji

Yakiniku (Japanese BBQ), Tripe in Awaji

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1～5／5

Awaji Yume Horumon

Yakiniku (BBQ Beef), Motsu Nabe (Offel Hot Pot), BBQ

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

3.25

39

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Friday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Awaji Mahoroba

Yakiniku (BBQ Beef)

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

3.24

72

  • JPY 3,000～JPY 3,999
  • JPY 2,000～JPY 2,999
  • Thursday
  • Smoking allowed

Awaji Kurogewagyuu Yakiniku Sanrakuen Hon Ten

Yakiniku (BBQ Beef), Steak, Horumon (BBQ Offel)

3.15

21

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • Thursday
  • Private rooms
  • Smoking allowed

Arii Yakiniku Ten

Yakiniku (BBQ Beef)

3.02

19

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms

Motsuji

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Curry

3.08

8

  • JPY 3,000～JPY 3,999
  • -
  • -
  • Private rooms
  • Smoking allowed