FAQ

Yakiniku (Japanese BBQ), Tripe (Completely Non-Smoking) for lunch in Awaji

Yakiniku (Japanese BBQ), Tripe for lunch in Awaji

Awaji Wagyuutei

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Sukiyaki

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

3.32

40

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Arii tei

Yakiniku (BBQ Beef), Horumon (BBQ Offel), Hot Pot

3.51

199

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables