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[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.