Best Yakiniku (Japanese BBQ), Tripe (Sake & Wine) for lunch in Awaji Island

Yakiniku (Japanese BBQ), Tripe for lunch in Awaji Island

1Awaji Mahoroba

Yakiniku (BBQ Beef)

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

3.23

83

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • Thursday
  • Smoking allowed

2Awaji Kurogewagyuu Yakiniku Sanrakuen Hon Ten

Yakiniku (BBQ Beef), Steak, Horumon (BBQ Offel)

3.13

21

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Thursday
  • Private rooms
  • Smoking allowed