Best Seafood (For Families and Children) in Kobe City

3 minutes walk from JR Sannomiya! Local Cuisine sake from Aomori are served in a lively restaurant reminiscent of the Nebuta Festival.

[Sannomiya] ✨Open on weekdays and for lunch✨ Rose vinegar rice with red vinegar! Lots of local fish! Delicious fish!

[Limited quantity, the best of the season] Whole carefully selected snow crab, November 1st to December 30th]

Since its establishment in 1981, we have been loved by locals for 45 years. ~Passing on the tradition of authentic sushi to this day~

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.

Winter is here! Fresh natural yellowtail, tiger pufferfish, and cod milt are now in stock, bringing the flavors of the season.

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

The best value-for-money Sushi bar where you can grab a bite and have a drink! There is also a great all-you-can-drink option♪

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

[1 minute from Sannomiya Station] Opening September 13th ◆ All-you-can-eat crab, something you can't usually find anywhere else! Also popular with customers from overseas

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

[1-minute walk from Kobe Sannomiya Station] Enjoy fresh seafood delivered directly from the market at our sushi izakaya <Lunch resumes from December 9!>

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

Sushi is carefully prepared from start to finish. Sushi with perfect coronavirus countermeasures and hospitality are popular for any occasion.

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved