Online reservation
Close
[3 minutes walk from Sannomiya] "Tempura x Wine Bar" Exquisite original Tempura ♪ Courses with all-you-can-drink start from 4,000 yen!
Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
[3 minutes walk from Sannomiya Station] Yakitori restaurant with serious smoked food! One person is also welcome at a cost-effective price. Enjoy the best yakitori
A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.
[2 minutes from Mikage Station] Fresh seafood and obanzai are so delicious that many repeat customers ◆ Large tatami room perfect for banquets ◎
[3 minutes walk from JR Sannomiya Station] Authentic Spanish Cuisine ◎Free Wi-Fi available! Remote drinking parties are also possible!
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.
3 minutes from Sannomiya Station ◆We recommend the 5,000 yen course with all-you-can-drink for dinner! All items will be served as one plate per person.
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
[1 minute walk from Himeji Station] Many appearances on TV and other media! The famous “Himeji Oden” is a must-try dish!
All-you-can-eat raw samgyeopsal made with Satsuma Chami pork and Korean Cuisine! You can also order Chamisul and drink as much as you like ◎
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Private rooms available ◆ Established 21 years ago ◆ Speciality: "Curry hotpot with Japanese-style broth and fragrant spices" ◆ Recommended for this season: conger eel and rock Oyster
Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!