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Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
Authentic "Kobe beef", special "Ota beef"
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Special dishes made with seasonal ingredients! A calm and modern Japanese restaurant with all seats in private rooms! 1 minute walk from Tarumi Station east exit!
[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.