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[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
[Himeji Monolith] Weekday lunch and cafe open!! Beer Garden and weekend lunch All-you-can-eat buffet also available
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
◆Private rooms available, reserved welcome ◆A long-established Chinese restaurant that has been loved for half a century, 3 minutes walk from Koshienguchi ◎Banquet courses start from 2,000 yen
Authentic Italian Cuisine made by a chef from Veneto, Italy!