Online reservation
Close
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[5 minutes walk from Hanshin Nishinomiya Station] A wide variety of Creative Cuisine in a restaurant with a somewhat nostalgic atmosphere.
[4 minutes from Sannomiya Station] Enjoy delicious dishes made with local ingredients from southern Kyushu, such as Kirishima chicken and Sadowara eggplant, along with delicious sake.
We will be completely renovated and reopened in June 2024 with a new head chef!
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
◇1 minute from Sannomiya ◇ A specialty restaurant where you can fully enjoy sea bream dishes! For various banquets and everyday use
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
[Kobe Kitano/Completely private room] You can enjoy cooking live ingredients over the counter. With your loved one on a special day◎
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[3 minutes walk from Hankyu Itami Station] A relaxing space, delicious food!
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
All-you-can-drink course (for drinks only) 1,480 yen (excluding tax) [Private rooms available] 12-20 people / farewell party / anniversary / lobster
Rare parts are also available ◎ Enjoy Yakitori (grilled chicken skewers) made with domestic chicken in a stylish restaurant. reserved OK!
[1 minute walk from Sannomiya Station on all lines] Now accepting reservations on the day of July 15th (Mon)! All-you-can-drink available from 999 yen!
My love for French cuisine blossoms in Kobe.