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Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available
[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen
[In-store renewal! ] Kobe's hidden gem Teppan-yaki is here! The landlady cooks on a mysterious iron plate ≪Kobe Komo-tei≫
[Kobe Sannomiya/Private room available] Chicken sashimi, Yakitori (grilled chicken skewers), Hakata Hot Pot etc. using local chicken! All-you-can-drink Japanese sake◎
[5 minutes walk from Himeji Station] Groups also OK! ! We are waiting for you in all private rooms!
Small banquets welcome! reserved for 20 people or more ◎ 3 minutes walk from Imazu Station ◆ Domestic Awaji chicken dishes ◆ 2-hour all-you-can-drink course available ◎
[Just below Deyashiki Station] Fresh ingredients sent directly from the market are grilled or kushikatsu! Cheap and delicious Seafood Izakaya (Japanese-style bar) [banquets welcome]
3 minutes walk from Hankyu Sannomiya Station. Fresh ``local chicken'' delivered daily from Kagoshima and Miyazaki prefectures is only used that day.
3 minutes walk from Hanshin Amagasaki! Lots of delicious carefully selected ingredients ★Available for various banquets!
5 minutes walk from Sannomiya Station!
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
[5 minutes from Sannomiya Station] Yakitori (grilled chicken skewers) and a la carte dishes made with Tamba morning ground red chicken and seasonal ingredients. Open until morning on Fridays and Saturdays◎
~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.
Dates ◎ Enjoy A5-ranked Kobe beef in a variety of presentations. Recommended for anniversaries and birthdays! For entertaining ◎
[1 minute from Hankyu Kobe Sannomiya Station] Reasonably priced ``Kyojidori'' Yakitori (grilled chicken skewers) pulled in the morning! Completely private room◆Open until 3am
3 minutes from Amagasaki Station ◆ Authentic charcoal-Yakiniku (Grilled meat) in a homely space! All-you-can-drink/full-volume banquet course available◎