Online reservation
Close
[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
[3 minutes from JR Sannomiya Station] Enjoy authentic Edomae Sushi made by skilled craftsmen at a reasonable price in a relaxing Japanese space
Enjoy a variety of colorful authentic French French cuisine in Ashiya, perfect for dates and anniversaries♪
[Michelin Listed for 2 Years in a Row] Enjoy the marriage of Japanese-style meal such as charcoal-grilled Steak and Tempura with wine.
3 minutes from Rokkomichi Station◆Enjoy authentic Edomae Sushi at a reasonable price in a Japanese space where you can feel the warmth of wood. For a small party
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
[Banquet plan with all-you-can-drink♪] From 6,100 yen (tax included) Please use this plan for parties and girls' parties.
Please enjoy authentic Chinese cuisine at Totenkaku, which has an exotic atmosphere.
[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.