Steak, Teppanyaki (Stylish & For Dates) in Hyogo

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

[2 minutes walk from Sannomiya] The secret sauce is delicious! A4 Japanese black beef at a reasonable price♪ All-you-can-drink is 1100 yen!

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

We only accept reservations for lunch courses. Roast beef is only available on Fridays, Saturdays, and Sundays.

Founded in 1967. ``Focusing on fillet meat'' for half a century. Enjoy the really delicious fillet Steak.

[Michelin Listed for 2 Years in a Row] Enjoy the marriage of Japanese-style meal such as charcoal-grilled Steak and Tempura with wine.

A famous Kobe Yakiniku (Grilled meat) restaurant featured in the Amakara Notebook [100 Delicious Restaurants in Kobe] and many gourmet magazines and mass media❗️

Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage

Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland

A representative restaurant of Mitaya's proud hospitality Restaurants, "Bright," "Beautiful," and "Clean"