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If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.
[High-quality black pork raw samgyeopsal] Compare the tastes of 20mm thick black pork! All-you-can-eat 14 types of vegetables and condiments♪
[Suguha Prefectural Office Station] A Korean Cuisine restaurant serving samgyeopsal and authentic Yakiniku (Grilled meat). Can be reserved for 25 people or more ◎
[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again
3 minutes from Sannomiya Station ◆ Healthy taste! Enjoy over 100 types of a la carte and authentic curry ♪ Bar available ◎
All-you-can-eat raw samgyeopsal made with Satsuma Chami pork and Korean Cuisine! You can also order Chamisul and drink as much as you like ◎
Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
A 50-year-old butcher shop opens its first directly managed Yakiniku (Grilled meat) restaurant! Enjoy rare parts of Kuroge Wagyu beef at reasonable prices
Buy a cow! Yakiniku (Grilled meat) restaurant “Kauraya Inami” located in a natural forest
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
Settsu Motoyama/Okamoto 5 minutes ◆ Enjoy more than 20 types of spice curry in a sophisticated and high-quality space ◎ Rich lunch