Yakiniku (Japanese BBQ), Tripe (Private Rooms & All-You-Can-Drink) in Hyogo

2 minutes from Imazu Station ◆ "A Japanese beef specialty store where you can enjoy really delicious meat at a reasonable price" Also suitable for banquets ◎

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

We mainly use A5 rank Kobe beef from Hyogo Prefecture's Kuroge Wagyu beef. A popular Yakiniku (Grilled meat) restaurant in Kobe. There are also private rooms.

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪