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Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
A super popular restaurant in Yamate, Kobe is celebrating its 10th anniversary since opening in Mukonosho. We have also started takeaway
[5 minutes from Mukonosho Station] A calm and long-established Yakiniku (Grilled meat) restaurant that has been in business for 35 years ◆ Delicious authentic Yakiniku (Grilled meat) no matter what you eat
Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Please enjoy our proud "Yamagaki Kuroge Wagyu beef" raised on our directly managed farm in Rokko.
Relax in a private room ◎Enjoy carefully selected Kuroge Wagyu beef in "Yakiniku (Grilled meat)" or "Tecchan Nabe"
Buy a cow! Yakiniku (Grilled meat) restaurant “Kauraya Inami” located in a natural forest
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.