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TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !
Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.
[5 minutes from Mukonosho Station] A calm and long-established Yakiniku (Grilled meat) restaurant that has been in business for 35 years ◆ Delicious authentic Yakiniku (Grilled meat) no matter what you eat
Please enjoy our proud "Yamagaki Kuroge Wagyu beef" raised on our directly managed farm in Rokko.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.