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[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
5 minutes from Kobe Station ◆ Restaurants you can enjoy authentic Western Cuisine while being surrounded by guitars. Can also be used for parties ◎