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Authentic Italian Cuisine made by a chef from Veneto, Italy!
Have an “extraordinary experience” in the exotic Kobe Kitano area. A bar where you can enjoy the chef's signature seasonal dishes and wine.
Open from 12:00 to 22:00 (11:30 to 22:00 on weekends and holidays)! Daytime drinking is welcome!
Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
5 minutes from JR Ashiya Station Charcoal Grilled skewer Kumano chicken skewers and Vegetable Dishes that bring out the flavor of the ingredients. After work or with your family