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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available