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The concept is food that can be enjoyed slowly with a drink in hand.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[Directly connected to Hankyu Nishinomiya Kitaguchi Station] NEW OPEN at Hankyu Nishinomiya Gardens on December 7, 2016!!