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Winner of the 2022 Travelers' Choice Award! Visited by celebrities and ranked highly in various media outlets♪
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.
[NEW OPEN] Tsukada Farm, which produces “Charcoal-grilled Jidori,” is now home to Tsukada Farm, which produces “Charcoal-grilled Yakitori.”
Only 6 groups per day. Add color to your daily life.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available
All-you-can-eat Japanese Black Beef and Kobe Beef shabu shabu and Sukiyaki from 3,480 yen ◎ Private room/Couple seating
[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
[In-store renewal! ] Kobe's hidden gem Teppan-yaki is here! The landlady cooks on a mysterious iron plate ≪Kobe Komo-tei≫
This is a yakitori restaurant where women can stop by alone (*^^)v
For all kinds of drinking parties and banquets: We are proud of our Seafood, including raw Oyster and freshly caught squid, as well as local sake! Private rooms available♪