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◆Private rooms available, reserved welcome ◆A long-established Chinese restaurant that has been loved for half a century, 3 minutes walk from Koshienguchi ◎Banquet courses start from 2,000 yen
[3 minutes from Shin-Nagata Station] Old-fashioned "Chinese noodles". Perfect for a drink after work!
★Overturning the concept of Gyoza / Dumpling ★ “ISOGAMI Gyoza / Dumpling Bar TOMAKO” 5 minutes walk from Sannomiya Station ♪
Kobe Higashinada-ku LINE Ramen Ranking No. 1! A popular restaurant with many TV appearances!
Achieved 1st place in Yahoo Hyogo Prefecture Ramen Ranking ☆ Achieved 1st place in RETRIP2022 Rokkodo Ramen ☆
[Gorgeous Soup x Large Char Siu] Enjoy the Fujin Tonkotsu Char Siu in full bloom! Parking lot available◎
[4 minutes walk from Kawanishi Noseguchi] Nakano Shokudori opens a serious Ramen shop! ! Try the rich chicken paitan Ramen!
Enjoy Ramen made with ``low-temperature-aged thin noodles'' and a soup packed with the flavor of carefully selected ingredients. Also suitable for bringing children ◎
Ranked #1 in Hyogo Prefecture Ramen Ranking (Yahoo) and won the Grand Prix at Ramen Expo 2022
A popular Ramen shop in the Okubo area along National Route 2, where there is always a long line of people waiting for lunch.
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available
Ramen Ichiraku located in Awajishima Park Nijigennomori “NARUTO & BORUTO Oshiri”!
Selected as one of Sannomiya's top 10 stores Popular stores featured on TV
[3 minutes from Hankyu Tsukaguchi Station] Ramen restaurant popular for its rich “chicken pota soup” using homemade noodles containing whole grains
Awaji Island Ramen! Todai, the leader in Tokushima Ramen, has fallen in love with Awaji Island's ingredients. Open until 8:30pm!
Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.
Enjoy Kobe Chinese food! !
The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.